and is rarely used nowadays except for some fruits. More sophisticated methods of drying have been developed recently, such as puff drying for breakfast cereals and popcorn. Vacuum and freeze drying processes are used for products with delicate flavours and textures like coffee granules, eggs, prawns and vegetables. The process involves freezing, and evaporating the ice away, under reduced pressu
and one in a room
- Free shampoo, soap, toothpaste and towel
- Hot shower available 24 hours
- Electronic Bidet
● Other facilities
- Laundry room
- Smoking area
- Security system
3) Production of Profit
● Room Rates
Single: 50,000 won per person
Twin 30,000 won per person, 60,000 won per room
Triple 25,000 won per person
preservation technologies. Various modern technologies are applied to inhibit the growth of micro-organisms in food product as various food-spoilage micro-organisms are exit. Consequently, the techniques are so complicated and diverse to state in one paragraph. This report divides the methods into several categories, physical, biological, and chemical, and introduces each technology briefly.
and comfortable atmosphere and no smoke, no smell like western food restaurant. Recently they have 15 stores and revealed TV drama “man who can’t marriage”
3. Characters of Bulgogibrothers
1) Standardization, popularization, industrialization of Korean food
Korean food is often cooked chef’s guess. So, market expending is very difficult. Because each store has different chef and fo
● Objective
- Background
Even though there are lots of different kinds of lodging properties, as a student, we tend to pay attention to only huge hotels with worldwide reputation. Our team would like to focus on relatively small hotel company, Zen Backpackers, which is getting popular among young visitors to Busan, and address its role as an accommodation in a famous tourism destination, Seom