surface, improved solubility, targeted drug delivery and multifunctionality, nanoparticles have emerged as potential drug delivery carriers to tissues throughout the body. Yet passing the BBB is particularly difficult. The proper design of such engineered ‘nanocarriers’ becomes very important in transversing the impermeable membranes to facilitate drug delivery. At the same time, it is also r
‘Bon Bibimbap’ is one of the brands that are from ‘Bon IF’.
It started in 2006 and has 126 stores in 2012.
It is the franchise restaurant that sales Korean food.
The foods are cooked, transferred, and served from headquarter to all stores, because franchise restaurant required the same taste and quality.
In addition, following the general trend, ‘Bon Bibimbap’ serves the foods in
F3 : the flux of bulk-phase target molecules that collide with the surface,
Pp : multiplied by the probability that the collision location is a probe site,
Pa : the probability that that probe is available for hybridization, (i.e., it has not yet undergone hybridization with another target),
Pr : the probability that the collision will result in successful hybridization,
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Who is interested in the process?
Alongside traditional methods of processing and preserving food, the technology of food irradiation is gaining more and more attention around the world. Although regarded as a new technology by some individuals, research on food irradiation dates back to the turn of the century with the first USA and British patents being issued in 1905 for the use of ionizing