rice wine that take rice as an ingredient / raw rice wine type (Drunken rice) of the U.S. sales are consistently on the rise in case of the first quarter of 2004 the import scale has increased 24.7% compared to the same period last year. By 2003 the U.S. oriental liquor import market 72.7% of the market is occupied by Japan and is almost monopolizing the market, South Korea 9.8%, China 4.9%, Taiw
rice to lower producing cost. To win the competition, however, makgeolli producers started to emphasize their products which are made from domestically grown rice. That kind of premium strategy can go further to using organic rice. Main producers of Makgeolli, Kooksoondang, Bae Hyejeong Nuruk Doga(배혜정누룩도가) and Seoul Takju(서울탁주) released makgeolli made from domestically grown
학명(學名) : Orysa sartiva L.
영명(英名) : rice, Paddy rice, Paddy-field rice
한명(韓名) : 선(벼, 나락)
쌀은 화본과에 속하는 열매로서 양식과 음료로 사용하기 위해 재배하는 식물과 메밀 등을 총칭해서 말한다
쌀의 원산지는 위도 20도정도의 열대지방으로 중국, 미국, 일본, 한국, 태국을 비롯한 동남아 지역에
We picked out four case of policy implementation. The first case is policy of Rice subsidy. Rice subsidy is policy which supporting capital for farmer whose incomes are decreased by FTA or something else. The government estimates supporting capital by depending on harvested rice. However, some peoples who do not farming before, abuse this policy, so they take government’s money unfairly. Especi
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c
No.1 in sales
Over 50 years of history
Has large number of loyal consumers(Mostly over 40s)
90% imported rice
Short expiration date
(10days)
Sparkling taste
No.2 in sales
Lately released -May 2010
100% Korean rice
Long expiration date (30days)
Mild taste
–can appeal to most people
S
100% Korean rice
Long expiration date
Nationwide refr
Started as Korea Microbial Research Laboratory in 1970
It holds two-thirds of traditional wine market of Korea
Fermentation Control
controling enzyme activity
help extend expiration date of Makkoli to triple
Raw-rice Fermentation
it doesn't need to steam rice
keeps nutritions from destruction
environment-friendly technology
Seolgangmi
developed rice for brewing
IS
Technology
○ Patent
∘ Fermentation Control : It is a method for protecting the product from air outside, and controling enzyme activity. The advantege of this method is that it help extend expiration date of Makkoli to triple.
∘ Raw-rice Fermentation : It is restored of traditional brewing traditional wine technique. Brewing in this way, it doesn't need to steam rice so that
◘ 들어가며
Post 9.11의 세계는 전혀 예상치 못한 상태로 빠져 들었다. Samuel S. Kim, “Northeast Asia in the Local-Regional-Global Nexus : Multiple Challenges and Contending Explanations,” p. 52.
세계의 패권국인 미국의 정책이 대 테러전쟁을 우선순위로 삼게 된 것이다. 이는 Condoleezza Rice 장관의 “9.11 사태는 미국과 세
I like to eat out. Of course, it doesn't mean that I want to eat out every day. But, I think proper eating out is good. First, when you eat out, you don't have to cook. Setting the table is quiet hard. It takes much time because you have to prepare not only steamed rice and soup, but also side dishes. In most home, the person who makes rice is mother. As mother cooks rice after she does housework