한식업이 주종을 이루었다. 그 이후 중국집, 레스토랑을 비롯한 싼 가격에서 비싼 음식점등 으로 외식업에 주동을 이루었으나 세계화에 따른 외식업의 개방으로 인하여 점차 다양화 되고 있어 남녀노소에 맞는 다양한 형태의 음식백화점이나 레스토랑, 피자점 및 패스트푸드 형태도 발전하고 있다. 이
Food to Slow Food: Well-being Trend
With the industrialization and modernization, once fast food was indispensable and many restaurants offering fast food and takeout services opened all over the world including Korea. Since that time, people had started to seek for food which is immediately available regardless of its ingredients. But after experiencing a rapid change and having the better qu
한식의 패스트 푸드화를 위한 기초 연구로서 실시되었다.
2. 연구목적
외식산업은 인간의 기본적인 욕구를 충족시켜주는 대표적인 서비스산업으로 경제발전과 더불어 국민경제에서 차지하는 비중이 커져가는 성장 산업이며, 이중 가장 크게 증가된 것은 패스트푸드산업(fast food industry)이다.
Koreans is always interesting, usually raucous and often vague. Your glass with never be empty and your arm will ache from constantly clinking other peoples’ glasses and crying ‘Konbae!’ Before you know it you will have made new friends and be croaking in the singing rooms quicker than you can say ‘Hey Jude’.
I will tell you some tips when you have a drinking party in Korea. You need
Introduing Makgeolli
Makgeolli is supposed to be the first alcohol in Korea. It is not known exactly when Korean start to make and drink alcohol. But people supposed that Makgeolli is the first Korean alcohol.
Makgeolli's color is usually white. Because It doesn't filtered rice. So comparing Makgeolli with other alcohol, it makes you feel full.
In the past, Usually Farmer drank Makgeolli. Farm
foods and beverages to planning events actually. Nashville's Opryland Hotel may have been the first to create a department for special events as a profit center for the corporation. They were followed by Hyatt Hotels Regency Productions, and now other major hotel chains, such as Marriott, are also exploring ways to move from fulfilling to actually planning and profiting from events.
B. Why We
What does 'CJ Foodville' mean?
CJ Foodville is a compound word combining ‘'Food’' and ‘'Village’', pursuing toward a comfortable, relaxing, and fun family restaurant where customers can feel the same way when enjoying having a meal with families and neighbors in the village.
Trend
1. Family Restaurant
Family restaurant is the professional catering restaurant whose target is the fa
1) Skin Food brand facts
The first store was opened in the Myeong-Dong district in Seoul in December 2004.
At present(May 2009)thereare 287retail stores and plans are on for setting more stores. It is one of the fastest growing brands in the Korean skin care market.
The natural appeal of the products increased its popularity over the years.
The overwhelming success made way for setting up
FOOD
Established on September 15th, 1963
Sales Record of 2.4 Million Bags in 1966 & 15 Million Bags in 1969
SAMYANG Became #1 Ramyun Producer in Domestic Market
Operation Banned Due to the Beef Tallow Crisis
75% of Market Share Taken By Nong Shim
Recent Trend Within SAMYANG
Continuous Organizational Restructuring
Aggressive Marketing and Promotional Events
Various Activiti
Ⅰ. The reason of our choice
ⅰ. Situation of Korean market
As you can see in this graph, Korean chicken market is already red ocean. The franchise number of chicken companies is decreasing except start-up companies. So, we decided to enter the overseas market.
ⅱ. Advertisement Strategy
We decided to make Super Junior to advertise our product. According to Balance Theory, a pe