In 1978in Austin, Safer Way first health food store,
Mackey built Whole Foods into a national organization, with outlets in major markets across the country. Along the way he bought out smaller competitors.
2007 Whole Foods took over a major natural foods supermarket competitor, Wild Oats Markets, Inc.
Financial Perspective:
From 1991 to 2005,WFM’s net income rose at a compound aver
Materials
Accelerated electron : machine-generated accelerated electrons
Gamma-rays : cobalt 60, cesium 137
X-rays : machine-generated x-rays
Radiation dose : the quantity of radiation energy absorbed by the food
as it passes through the radiation field during processing.
Gray (Gy): one Gray equals one Joule of energy absorbed per
Who is interested in the process?
Alongside traditional methods of processing and preserving food, the technology of food irradiation is gaining more and more attention around the world. Although regarded as a new technology by some individuals, research on food irradiation dates back to the turn of the century with the first USA and British patents being issued in 1905 for the use of ionizing
application of emulsifiers to food products(other than mayo) and list three with summary(format : authors, year, title, journal name, volume, pages, summary.
1) Authors : 복진흥(신라명과 기술연구소), 황성연(한경대학교 식품생물공학과), 이정훈(안산공과대학 호텔조리과), Year : 2007, Title : 상업용 복합유화제가 박력분의 물성에 미치는 영향
결정할 때 사용된다.
4. Search for scientific articles which reported the application of pectins to food products(other than jam) and list four with summary(format: authors, year, title journal name, volume, pages, summary(2-3 sentences))
① ○ Title : in vitro 및 in vivo에서 펙틴의 비만 억제효과
○ Authors : 권진영, 안인숙, 박건영, 최홍식, 송영옥