1. There is nothing new about man’s need to preserve food for storage or convenience of preparation. Sun-drying, salting, pickling and smoking are methods which have been used for centuries and are still being used today. Recent advances in technology have made it possible to preserve food by decreasing the risk of microbiological spoilage with less loss oftaste, texture and nutritive value.
of customers decreasing, there is a need to find out the relationship between the underlying cause and effect. The diagram below displays seven underlying causes of the symptom.
After categorizing the 4Ps of the underlying causes, we set marketing questions regarding these causes.
• Product : How can we satisfy customer’s taste with menu?
• Price : What is competitive price o
The application of vision in emotional marketing : shapes and colors
The shapes and packing of product can devote itself to realize brand-identity and the creation of brand-assets. For instance, Calvin clein's perfume CK-1 has the shape of turning its cap. It devoted its brand-identity to the targeted consumers that it is differentiated from other brands' graceful cap shapes and its moderate pri
of ‘respect’ and ‘embrace’, the two virtues we value above all. We respect each of our clients and intend to serve them with utmost care and attention. Also, Rembra is a multicultural company that has branches in many different countries. We embrace our clients’ interests and favor and customize our products to serve the tastes of our clients. Here are three of our most respected repres
of french fries in size
- Standardization of recipe in milk shake & ice cream
3. Integrated network
- building a local cooperative system in advertising & purchasing
- Continuous localization in development & selling of product respecting taste of each country.
1971. Began inroads into Japan & Germany.
197
of the store, Orion couldn’t control the direction of the management easily. For example, agents tend to increase the operating sales through popular products. But from the point of Orion, it needs to experiment the chance of the new product because taste of the consumers changes quickly. Consumers say its new products are good but they are sick of them easily because there are so many things t
of coffee store, offering new lifestyle concepts. At each store, our experienced baristas carefully prepare each cup of quality coffee and espresso, according to the specific tastes of the customer.
You'll also find select arabica coffee beans from around the world available for retail sale, as well as delicious coffee accompaniments such as fresh sandwiches, pastries, chocolate, cookies and suc
of fastfood considering the taste of Korean who have rice products everyday. Also the company pursue creating new food culture and satisfactory of customers
3. Corporate philosophy - contribute to the community with hot lunch box
• Quality : keep up the both quality and quantity
• Service : serve as best as one can with customer-oriented
of the roasted beans up to 8 months which includes vacuum wrapping. But among experts, it is said that Starbucks coffee has the taste of the oxidized old coffee bean with unpleasant scent. To solve this problem, setting up roasting factories in every country would be a way, but it wouldn’t be adequate from the efficiency point of view to manage the flow of the raw materials and also the cost wi
People poured and drank coffee with a kettle.
Various brands of coffee shops appeared.
Must provide a special coffee.
A chance to experience a variety oftaste and flavor in public tastings.
Principle to be consumed within 7 days.