of fat
An Experiment of PPARα+/+ and PPARα-/- mice
→ Food intake and weight are reduced in both mice
but fat is reduced only in PPARα+/+
Under the Hyperleptinemia condition fat disappears in 7 days without any relation which is about quantity of free FA or ketone
→ Thus WAT is transformed to Fat burning cells
Expression of PPARα causes leptin action by up-regulating of carni
The National Institutes of Health 지정)
- BMI가 30 이상 이면 비만이다.
원인
- 칼로리 섭취가 에너지 소비량을 초과할 때,
여분의 칼로리는 Obesity로 이끄는 fat의 형태로 몸에 저장
1. Genetics Factors : 관련 자료는 증가, 전체적으로 설명하기엔 미약.
환경적 요소(diet, exercise)와 함께 영향을 줌
food-borne diseases; and growing international trade in food products that must meet strict import standards of quality and quarantine, all areas in which food irradiation has demonstrated practical benefits when integrated within an established system for the safe handling and distribution offood. In addition, with increasingly restricted regulations or complete prohibition on the use of a numb
Market,” “Ideal Market,” “Merchant of Vino,” “Mrs. Gooch’s,” “Vine Buys,” “Wellspring,” “Whole Baby,” “The Whole Deal,” “Whole Foods, Whole People, Whole Planet,” “Whole Kids Organic,” and “Whole Trade.” Its stores are subject to different local, state, federal and international laws, regulations and administrative practices affecting its business.
of about 16 kD or 16,000 g/mol. The DNA sequence for the protein was determined by Friedman in 1994 and was found on the obese (ob) gene [4]. The leptin receptor, the molecular structure on the cell surface that binds with leptin, is encoded by the diabetes (db) gene.
Leptin is a 16-kD protein that plays a critical role in theregulation of body weight by inhibiting food intake and stimulating