4. Amenity
For comfortable and convenient circumstances, the hotel provides other facilities such as enough parking space, conference room, upgraded room, free using of computers, printing machine, wireless internet, water purifier, washing machine and smoking room.
5. price
The price is Mid-scale and includes limited F&B service. Depending on the quality, the more service is, the highe
I. 서비스의 질(Service Quality)
1) 서비스의 특징
- Intangible Goods(무형의 제품)과 Tangible Goods(유형의 제품)
- Inseparability of Service(비분리성 :분리하기가 어렵다.)
⇒ Service 상품이 제품화 되기 위해 고객과 직원이 함께 상호 작용
- Variability of Service( 다양성 : 다양한 변수 발생)
3) The general estimation about service quality and satisfaction
- In general service quality, 'bad' is 1people, 2.5%, 'not good is 2people, 5.0%, 'not sure' is 10people, 25.0%, 'a little satisfied' is 10people, 25.0%, 'satisfied' is 12people, 30.0%, and 'satisfied a lot' is 5people, 12.5%. The average is 5.10. This result presents that the service quality in customers perception is more than 's
Ⅱ. Main body
1. Leadership
1-1. Management philosophy
1) Do they have mission?
① Evaluation
Evaluation(I ): very good ( ) good ( v) average ( ) bad ( ) very bad ( )
Evaluation(E): very good ( ) good (v ) average ( ) bad ( ) very bad ( )
② Reason
▷We will focus our energy on performing services that are consistent with our mission by de-centralizing authority, empow
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2. 맥도날드의 기업적 특성 (QSC&V)
QSC&V 품질(Quality), 서비스(Service), 청결(Cleanliness), 가치(Value) 등 이른바 QSC&V라는 맥도날드의 독특한 기업정신은 최고의 품질과 서비스를 가장 실속 있는 가격에 제공하는 것을 목표로 삼고 있으며, 이는 이후 생겨난 다른 패스트푸드 업체들의 모델이 되고 있다. 그
“To bring Asian standards of hospitality to the US”
Revolution in guest service in the American luxury market
Personal Valets
High quality service at affordable rates.
“No rules for the guests”
Experience
Home away from Home, Office away from Office.
Asian service philosophy
Turnover – high, 16% in initial months
Tips
Exp: $200
Act: $40
Dissatisfied with Job Co
2-a Service purchase decision
To analyze the external factors of Kokekko, we had to think about the service purchase decision such as service qualifier, service winner and service loser of restaurants located in front of the Korea University’s main entrance.
There were many kinds of factors that could be service winner. ‘Taste’ was the most significant service winner. If served foods wer
You don’t need to be concerned about selecting menu if you go to The Fat. The Fat provides fixed but various menu every day. Many side dishes are served and tastes of the foods are quite affordable. Their menu includes Kimchijun(김치전), Ddugbokgi(떡볶이), seaweed soup and etc. They also provide refill system. You can get more rice or side dishes, if you are not full yet, and this is also
The Communication Gap: The difference between service delivery and the service provider’s external communications.
DAEKYO has not advertised regularly, but their purpose is making the student study themselves. They do not focus on how they make the student’s good grade.
Thus they emphasize they can change the student to go the right way.
Even the students study on their own with 눈높
service were very important to Harry and Esther. Their sons, Guy and Rich, learned the business from the "ground floor". From an early age, Guy and Rich worked at In-N-Out, learning the principles that were to become the cornerstones of In-N-Out's philosophy.
It was almost three years before a second In-N-Out was opened. By the time of Harry Snyder's death in 1976, there were only 18 drive-thr